Drinks Menu

bubs wine

Brut, St Hilare 9/34

Prosecco, Riondo 9/34

Rose Brut, Amelia Cremant Bordeaux 42

Brut, Chandon 55

Brut, Veuve Clicquot 130


white/rose wine

Rose, Chateau Grand Cassagne 9/34

Sauvignon Blanc, Mayu, Chile 8/30

Sauvignon Blanc, Saint Clair, NZ 48

Pinot Grigio, Stemmari 7/26

Pinot grigio, Santa Margherita, Italy 55

Chardonnay, Greystone 8/30

Chardonnay, La Crema 11/42

Chardonnay, Talbott 'Logan' 55

Chardonnay, Jayson by Pahlmeyer 75

Chardonnay, Far Niente 85


sweet/dessert wine

Riesling, Chateau St Michelle 8/31

Blackberry Moscato, Tomasello 8/31


red wine

Pinot Noir, Knotty Vines 9/34

Pinot Noir, Williamette Whole Cluster 48

Pinot Noir, Davis Bynum 65

Pinot Noir, Goldeneye by Duckhorn 85

Malbec, Fazzio, Argentina 9/34

Merlot, Greystone 8/30

Merlot, Decoy by Duckhorn 55

Red Blend, Bacon 10/38

Red Blend, The Prisoner 65

Petite Sirah, J. Lohr 'Tower Road' 48

Cabernet Sauvignon, Greystone 8/30

Cabernet Sauvignon, Simi 12/46

Cabernet Sauvignon, Bellacosa 52

Cabernet Sauvignon, Louis Martini ????

Alexander Valley 65

Cabernet Sauvignon, Cakebread 155

Cabernet Sauv, Orin Swift 'Palermo' 95

Cabernet Sauv, Duckhorn Vineyards 135


cocktails

Satsuma

Tito’s Handmade Vodka, Bayou Satsuma Orange Liqueur, Grand Mariner, Fresh OJ, POM Float

Filthy Woody

Woodford Reserve Wheated Bourbon, Filthy Cherry syrup, house made chocolate-sumac bitters, orange oil rim

Whiskey Flight

1792 – Eagle Rare – Blanton's

Blackberry Mint Julep

Buffalo Trace, crushed ice, fresh mint, blackberry syrup and club soda

Wheatley Seasonal

Mule of the Season featuring Wheatley Vodka

Briar Patch

The Clover Bourbon, blackberry simple syrup, house made Bergamot Bitters, Rhubarb Liqueur, Chilled Vintage Earl Grey Tea

Climax

Tim Smith’s Pot Distilled “Climax” Moonshine, fresh sour mix, Rosemary syrup, egg white, House bitters

Nola

Camarena Reposado Tequila, Smoked Agave Nectar, fresh lime & orange, Creole Salted Rim w/Fire Roasted chipolte pepper garnish

Sarsaparilla Old Fashioned

Noble Oak Rye, Sarsparilla Syrup, Bergamot Bitters, Orange Peel

Fig Dark & Stormy

Papa’s Pilar Dark Rum, fig syrup, Q Ginger Beer, Bergamot bitters, rosemary/fig garnish

Honeysuckle

Bayou Silver Louisiana Rum, wildflower honey syrup, fresh lemon

Pecan Pie

Revel Stoke Pecan Whiskey, Irish Cream, Heavy Cream, Giffard Madagascar Vanilla, Rumchata Whipped Cream Foam, crushed pecan rim, chocolate sumac bitters

Our Hours of Operation

Monday - Saturday: 11:00AM - 9:00PM
Sunday: 10:00AM - 8:00PM

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