Drinks Menu

bubs wine

Brut, St Hilare 9/34

Prosecco, Riondo 9/34

Rose Brut, Amelia Cremant Bordeaux 42

Brut, Chandon 55

Brut, Veuve Clicquot 130

white/rose wine

Rose, Chateau Grand Cassagne 9/34

Sauvignon Blanc, Mayu, Chile 8/30

Sauvignon Blanc, Saint Clair, NZ 48

Pinot Grigio, Stemmari 7/26

Pinot grigio, Santa Margherita, Italy 55

Chardonnay, Greystone 8/30

Chardonnay, La Crema 11/42

Chardonnay, Talbott 'Logan' 55

Chardonnay, Jayson by Pahlmeyer 75

Chardonnay, Far Niente 85

sweet/dessert wine

Riesling, Chateau St Michelle 8/31

Blackberry Moscato, Tomasello 8/31

red wine

Pinot Noir, Knotty Vines 9/34

Pinot Noir, Williamette Whole Cluster 48

Pinot Noir, Davis Bynum 65

Pinot Noir, Goldeneye by Duckhorn 85

Malbec, Fazzio, Argentina 9/34

Merlot, Greystone 8/30

Merlot, Decoy by Duckhorn 55

Red Blend, Bacon 10/38

Red Blend, The Prisoner 65

Petite Sirah, J. Lohr 'Tower Road' 48

Cabernet Sauvignon, Greystone 8/30

Cabernet Sauvignon, Simi 12/46

Cabernet Sauvignon, Bellacosa 52

Cabernet Sauvignon, Louis Martini ????

Alexander Valley 65

Cabernet Sauvignon, Cakebread 155

Cabernet Sauv, Orin Swift 'Palermo' 95

Cabernet Sauv, Duckhorn Vineyards 135


Satsuma 103/4

Tito’s Handmade Vodka, Bayou Satsuma Orange Liqueur, Grand Mariner, Fresh OJ, POM Float

Filthy Woody

Woodford Reserve Wheated Bourbon, Filthy Cherry syrup, house made chocolate-sumac bitters, orange oil rim

Whiskey Flight 141/2

1792 – Eagle Rare – Blanton's

Blackberry Mint Julep 103/4

Buffalo Trace, crushed ice, fresh mint, blackberry syrup and club soda

Wheatley Seasonal 93/4

Mule of the Season featuring Wheatley Vodka

Briar Patch 14

The Clover Bourbon, blackberry simple syrup, house made Bergamot Bitters, Rhubarb Liqueur, Chilled Vintage Earl Grey Tea

Climax 103/4

Tim Smith’s Pot Distilled “Climax” Moonshine, fresh sour mix, Rosemary syrup, egg white, House bitters

Nola 101/2

Camarena Reposado Tequila, Smoked Agave Nectar, fresh lime & orange, Creole Salted Rim w/Fire Roasted chipolte pepper garnish

Sarsaparilla Old Fashioned 123/4

Noble Oak Rye, Sarsparilla Syrup, Bergamot Bitters, Orange Peel

Fig Dark & Stormy 13

Papa’s Pilar Dark Rum, fig syrup, Q Ginger Beer, Bergamot bitters, rosemary/fig garnish

Honeysuckle 91/2

Bayou Silver Louisiana Rum, wildflower honey syrup, fresh lemon

Pecan Pie 83/4

Revel Stoke Pecan Whiskey, Irish Cream, Heavy Cream, Giffard Madagascar Vanilla, Rumchata Whipped Cream Foam, crushed pecan rim, chocolate sumac bitters

Our Hours of Operation

Monday - Saturday: 11:00AM - 9:00PM
Sunday: 10:00AM - 8:00PM

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