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All-Day Menu

= Gluten free item

in the beginning

Stout-Braised Pork Belly

house-cut belly, seared & braised in stout, pork jus

Fried Chicken Wings

ask your server about our sauce selection.

Buffalo Sprouts

flash fried brussels, tossed in our house-made sauce, blue cheese crumbles shaved celery.

Bom Devilish Eggs

changes daily. These are ridiculously stupid

Fried Green Tomato with Crabby Cheese

fresh green tomatoes, breaded, fried then topped with our signature creamy, cheese crab spread and a sweet and sour glaze

Crabby Pretzel

homemade crab dip, Bavarian pretzel

Roasted Oysters

6 Chincoteague half-shell salts, garlic butter, Parmigiano-Reggiano, lemon

Citrus Cure Salmon Belly

carrot aguachile, lemon arugula (limited)

Baked Brie

seasonal compote, toast, pickled onions

Prosciutto and Buratta

grilled bartlett pears and fuji apples, sea salt, EVOO

Seabass Crudo

Mediterranean seabass, shaved jalapenos, watermelon radish fresh citrus juice

hot, bubbling liquid

Ask your server about our homemade soup of the day.

des lapins

add chicken $7, shrimp (4) $8, salmon $14, smoked brisket $6, pulled pork $6m crabcake $13, hanger steak $9

Classic Creamy Caesar

homemade dressing, fresh romaine, parmigiana, croutons

Arugula Salad

apple vinaigrette, baby arugula, chevre' goat cheese, red beets

Kale Salad

fresh kale, pickled onions, candied pecans, craisins, orange-poppy crema

earl of sandwich

served with fries and a pickle

The Burger

our chuck/brisket/short rib blend in an 8-ounce patty, seasoned and grilled, served on a killer kaiser with your choice of cheese. add thick cut bacon $3, fried egg $1.50, crab dip $4, bacon jam $3, fried green tomato $3. substitute a gluten free bun $2

Paul's Jackass Burger

all of the add-ons above for the best burger you have ever eaten, AND you save $5 in the process. Who’s the jackass, now? GF bun still extra

The Malery

our famous pulled pork on thick toast, sharp cheddar, bacon jam

WoYoBgc

Sharp cheddar, bacon jam, house-smoked brisket. For each that we sell, we will donate a buck to Worcester Youth & Family Counseling

Crab Cake Sammie

Blue Crab meat in our homemade dressing

BDGC

sour dough, cheddar jack and provolone cheese, basil puree, tomato, and a fried egg

TJ Dawg

the mighty hot dog wrapped in bacon, brioche bun, pickled onions, roasted jalapeno, homemade cheese sauce (you know…da whiz!)

Veggie Piandina

grilled flatbread wrapped around fried tofu, hummus, fresh roasted vegetables, avocado, lemon arugula, spicy mayo

food coma

Harvest Bowl

fresh roasted vegetables, fried tofu, grains, red pepper hummus, lemon arugula, toasted pita points, spicy mayo

Steak Frites

marinated hand cut choice hanger steak grilled to perfection served with our famous french fries

Seafood Risotto

house-crafted risotto prepared with various stocks and vegetables, dry scallops and shrimp. blackened or seared with butter, garlic and lemon

Filet Mignon

8-ounce filet grilled, brown garlic herb butter, mushroom demi

Whole Roasted Bronzino

mediterranean bass, lemon and herbs

Fresh Fish

blistered tomatoes, beurre noisette

Shrimp & Grits

Chef Paul’s award-winning cheesy grits topped with, you guessed it, large blackened shrimp served with garlic kale and dried chorizo

Kauaian Salmon

wood-roasted, hawaiian bbq, salmon bacon

Crab Cakes

2 crab cakes baked in our pompi oven, eastern shore aioli

Fire Roasted 1/2 Chicken

ancho chili rubbed

Bone In Pork Chop

12oz grilled pork chop, smokey apple BBQ sauce

Seared Scallops

dry packed scallops, black forbidden rice, carrot ginger consomme

accoutrements

Garlic Kale

Tomato-Cucumber Salad

Pan-Fried Green Beans

Roasted Potatoes

5-Cheese Mac N' Cheese

Roasted Brussels

Cheesy Grits

just desserts

Ask your server for a list of our daily desserts

Four Layer Carrot Cake

Chocolate Torture Cake

Artisanal Ice Cream

Dear Lord's Lemon Cake

Rootbeer Float

shhh.... make it adult for $5

for the runts

available for kids 11 and under, please. served with fries and a drink

All-Beef Hot Dog

Pulled Pork Sammie

Grommet Burger

a quarter-pounder version of our classic blended burger with or without cheese. Add fried egg $1.50, bacon $1

Chicken Tenders

Grilled Cheese

Our Hours of Operation

Monday: Closed
Tuesday - Saturday: 11:00 AM - 9:00 PM
Sunday: 10:00 AM - 8:00 PM

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